Automated Chocolate Coating
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Built with stainless steel, a metal of choice in food equipment, our machines will resist corrosion, microbial growth, and chemicals, meeting the most stringent regulation in the industry. Our new tubular stainless steel construction, a Tinsley Design exclusive, plus new standardized safety features, were engineered to meet the needs of the chocolate industry.
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The Tinsley Chocolate Automation Line is a direct response to the needs of the chocolate industry. You can choose from our standard size machines, or let us design a machine or system for your specific operation.
- Belt Coaters
Belt widths of 24”, 48”, 60” and 74” for production outputs of 200-800 lbs./hr. depending on product density and ratio to chocolate.
- Belt Polishers
Belt widths of 24”, 48”, 60” and 74” for the surface finishing and coloring of the coated products. Spray nozzles will uniformly spray the glazing compound over coated product surface for a superior finish.
- Chocolate Melting Tanks
From 500 to 12,000 lbs. Capacity with complete piping system for continuous chocolate flow for uninterrupted production.
- Other Products Offered Include:
Bottom unload conveyor, bucket elevator to move the finished product automatically from machine to machine, cooling room and to packaging area. Complete packaging line for pouch or container packaging. Cool room with refrigeration and air handling system.
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